The Feudo del Biviere restaurant welcomes its guests in a typical country house setting: a large dining room with one central table, where all diners share dinner and, in winter, breakfast as well. The table becomes an opportunity to socialise and meet new friends, where one can encounter new cultures in front of dishes that seek out ancient traditions.
The cuisine offers subtle and refined fusions to innovate and enhance the prime ingredients, favouring those from the region and sourced locally. Organic is a way of life to ensure not only health, but sustainability and the protection of the land and those who live on it, even at the table.
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La Cantinetta del Feudo del Biviere boasts a selection of fine Sicilian vintages and, most importantly, takes pride in offering two wines, a red and a white, produced from grapes grown in the surrounding vineyards: Papa Vince Rosso and Papa Vince Bianco. These two wines encapsulate all the aroma and flavour of this land, and will accompany you in discovering the true, deep taste of this small valley.
Our wine cellar is an ideal and private venue for booking small events, parties, special occasions, communions, confirmations, baptisms, and wedding anniversaries.
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